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Recipe by: aignan
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See below ingredients and instructions of the recipe
3 lb Corned beef brisket
6 Carrots
2 Turnips -- * see note
6 Onions
6 Potatoes
1 Cabbage head
* Substitute rutabagas for turnips if desired.
Cut meat into serving-sized pieces, cover with water and bring to a
boil. Lower heat and simmer for approximately 3-1/2 hours. Remove
meat and keep warm.
Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges.
Bring the broth to a boil; add carrots, turnips, onions and potatoes.
Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer.
Arrange meat on serving platter and place vegetables around the meat
in an attractive pattern. Sprinkle all with fresh ground black pepper.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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