Real olive garden spaghetti sauce
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Recipe by: rouel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------WALDINE VAN GEFFEN--------------------------
2 lb Ground round 1 lb Jar Prego Spaghetti Sauce
2 tb Oil 1 Env onion soup mix
14 oz Can stewed tomatoes; cut up 1/2 c Grape jelly
6 oz V-8 juice
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.
Submitted By BILL SPALDING On 01-25-95
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