Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 2 ts Salt
2 Medium onions,chopped 1 ts Sugar
1 cn Tomatoes(28 oz) 1 ts Chili powder
3/4 c Chopped green pepper 1 pk Thin spaghetti(7 oz)
1/2 c Water 1 c Shredded Cheddar cheese
1 cn Mushroom stems/pieces(4 oz)

Cook and stir meat and onions in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in tomatoes (with liquid) and
remaining ingredients except Cheddar cheese; break up tomatoes.

TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and
simmer, stirring occasionally, until spaghetti is tender, about 30
minutes. (A small amount of water can be added if necessary.)
Sprinkle with cheese. Cover and heat until cheese is melted.

TO COOK IN OVEN: Pour mixture into ungreased 2- or 2 1/2-quart
casserole. Cover and bake in 375' oven, stirring occasionally, until
spaghetti is tender, about 45 minutes. Uncover; sprinkle with
shredded Cheddar cheese and bake about 5 minutes.

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