Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Naval oranges 1/2 ts Salt
Handful of black olives 1 ts Powdered sugar
Packed in oil 2 tb Orange flower water,
Juice of 1/2 lemon Optional

With a sharp knife, remove the peel, including membrane, and slice each
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30 minutes before serving.

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