Real orange brandy
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Recipe by: berl
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Take a quart of brandy, the peels of eight oranges thin pared, keep them in the brandy forty-eight hours in a close pitcher, then take three pints of water, put into it three quarters of a pound of loaf sugar, boil it till half be consumed, and let it stand till cold, then mix it with the brandy.
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