Real orange-glazed ham

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Recipe by: yori

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Fully Cooked Ham * 1/2 t Cornstarch
1 ea Stalk Celery ** 1 x Dash Ground Cinnamon
5 1/2 oz Madarin Orange Sections ***

* Ham should be in one piece and cut into 3/4-inch chunks. **
Celery Stalk should be cut into 1/2-inch chunks with a slant cut. ***
Mandarin Orange sections should also have pineapple chunks in it.
~------------------------------------------------------
~----------------- In a 20-ounce casserole micro-cook ham, celery and
1 T water, covered, on 100% power for 2 to 3 minutes or till heated
through. Drain orange sections with pineapple, reserving 3 T liquid.
In a 1-cup measure stir together cornstarch and cinnamon.
Stir in reserved liquid. Micro-cook, uncoverd, on 100% power for 45
seconds to 1 minute or till thickened and bubbly, stirring twice.
Drain liquid off ham and celery mixture. Stir in thickened mixture.
Stir in orange sections with pineapple.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or
till heated through. Serve with hot cooked rice, if desired.