Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Oranges, pared and sliced 1 sm Jicama, halved
2 Avocados, sliced Salad greens

------------------------------ORANGE DRESSING------------------------------
1/3 c Vegetable oil 2 tb Lemon juice
1 ts Grated orange peel 1/2 ts Dry mustard
1/4 c Orange juice 1/4 ts Salt
2 tb Sugar

Arrange oranges, avocados and jicama (cut into julienne strips) on salad
greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275
CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly
covered container.

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