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Recipe by: magui
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See below ingredients and instructions of the recipe
3 Onions 1 ts Sugar
4 lb Brisket of Beef; first cut Salt
1/2 c Red Wine Pepper
1 c Orange Juice Garlic
3 tb Tomato Sauce
Preheat oven to 325 degrees. Use covered roasting pan. Place onions on
bottom and brisket on top, fat side up. Combine wine, orange juice,
tomato sauce and sugar. Pour over meat. Add spices and roast in
covered pan for 2 1/2 hours. Raise heat to 350 degrees and roast for
1/2 hour uncovered. Slice against grain when cooled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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