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See below ingredients and instructions of the recipe
6 oz Orange juice concentrate
-- frozen
1 c Milk
1 c Water
1/4 c Sugar
1/2 ts Vanilla
10 Ice cubes
Place all ingredients in a blender. Cover and blend until smooth. Serve
immediately.
Calories per 3/4 cup serving: About 115
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Heston Blumenthal - The Fat Duck
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