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Recipe by: yorg
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See below ingredients and instructions of the recipe
1 pk Suddenly Salad classic
-pasta salad mix
2 tb Vegetable oil
3 tb Cold water
1 tb Vinegar
1 tb Soy sauce
2 ts Sugar
1 L/2 Cups cut-up cooked
-chicken
1/2 c Red bell pepper strips, cut
-in half
1/2 c Bite-size pieces fresh
-Chinese pea pods
1 cn (8 ounces) sliced water
-chestnuts, drained
Prepare salad as directed on package ,except stir vinegar, soy sauce
and sugar into water-oil mixture. Stir in remaining ingredients
before tossing with Parmesan Cheese.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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