Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dough for Italian bread 1/2 c Grataed romano or parmesan
1/2 lb Ground beef -cheese
1 sm Onion, chopped fine 1/4 c Mozzarella cheese, shredded
1 ts Parsley chopped fine 1/4 c Provolone cheese, shredded
1 8oz can tomato sause -salt and pepper to taste

Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
fry off until meat turns brown. After meat cools, mix in mozzarella
aand provolone cheese and tomato sause. Roll out dough in
approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold
over like a apple turnover. Squeeze edges with fork and deep fry or
bake until golden brown.

(Recipe from members of the Little Italy Lodge, Order Sons of Italy in
America cookbook) From: Agnes Colgan Date: 19 Jan 94
Submitted By DALE SHIPP On 01-25-95

Browse by categories