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Recipe by: eflam
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See below ingredients and instructions of the recipe
2 qt Beef stock
1 pk Onion soup mix
2 lb Ground beef
2 lb Steak, cut 1/2" square
1/2 c Dried onions
2 Celery ribs, chopped
1 Green peppers, chopped
1 Pickled banana peppers
1/4 c Banana pepper juice
1 ts Chopped garlic
1 Bay leaf
2 oz Chili powder
2 ts Cumin
1 ts Oregano
1 ts Onion powder
1 ts Paprika
1 ts Instant beef boullion
1 ts Salt
1/4 c Bbq. sauce
1/4 c Ketchup
1 pn Crushed red pepper
1 pn Basil
1 pn Thyme
1/2 ts Black pepper
1/4 c Tabasco
Peppers should be mild banana peppers, seeded and chopped. Brown both
the ground beef and beef cubes. Drain most of the fat. Combine all
ingredients in a large pot. Simmer for 2 hours. Correct seasonings
and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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