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Recipe by: manina
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See below ingredients and instructions of the recipe
4 c Water 1/2 lb Ripe tomatoes,peeled,1/2"cub
1 Salt to taste 1 Fresh ground pepper to taste
3/4 c Orzo 1/4 ts Red pepper flakes
2 tb Olive oil 2 tb Fresh basil,shred,loose pack
1 ts Garlic,finely minced
Bring water to a boil in a saucepan and add salt to taste.Add orzo and
cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.
Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not
brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and
bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4
servings...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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