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Recipe by: fargeau
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See below ingredients and instructions of the recipe
2 lb Caribou ribs 16 oz Tomato sauce
1 tb Vegetable oil 2 tb Vinegar
Salt Pepper 2 ts Prepared mustard
2 tb Brown sugar 1 ts Louisiana Hot Sauce
Place ribs in a large oven proof dish. Brush lightly with cooking oil;
sprinkle
with salt pepper. Bake at 325-350 degrees until fairly well done,
turning once. Combine the remaining ingredients with the tomato
sauce; pour over ribs.
Bake until done, basting occasionally with sauce.
Submitted By JIM WELLER On 12-19-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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