Real oven-barbecued venison ribs rbtn28a
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Recipe by: mohammed ali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Venison ribs 2 tb Brown sugar
1 x Vegetable oil 1 ts Prepared mustard
1 x Salt Pepper 16 oz Tomato sauce
2 tb Vinegar
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil sprinkle with salt pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar mustard with tomato sauce pour over ribs.
Bake until done, basting occasionally with sauce.
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