Real oven-barbecued venison ribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Venison ribs 1 x Vegetable oil
1 x Salt Pepper 2 T Vinegar
2 T Brown sugar 1 ts Prepared mustard
16 oz Tomato sauce
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil sprinkle with salt pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar mustard with tomato sauce pour over ribs.
Bake until done, basting occasionally with sauce.
Submitted By BILL SPALDING On 12-20-94
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