Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Teal breasts, deboned/halved 1/2 c Wine, sherry
6 tb Butter 2 c Button mushrooms, small
3 tb Flour 1/4 c Parsley, minced
2 c Chicken broth Salt pepper to taste

Directions: Season teal breast halves with salt and pepper. Melt butter in
a black iron pot and brown breast halves. Remove to baking dish. Add flour
to butter in pot, stirring well. Brown a little or not, your taste. Slowly
add chicken broth and sherry. Season to taste. Blend well and pour over
teal. Add mushrooms and parsley. Bake at 350-F for 1 hour in a covered
baking dish. Serve with wild rice. Also for: Use doves, quail, snipe,
woodcock, grouse, pheasant rabbit Suggestions: Use oyster liquor instead
of chicken stock

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