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Recipe by: gwennaËlle
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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
4 Chicken breast halves *OR* 1 tb Water
-leg sections 1 tb Vinegar
1 cn Campbell's NEW Italian 1 tb Worcestershire sauce
-tomato soup 1 1/2 tb Brown sugar [packed]
1) Remove skin from chicken and in a 2qt oblong baking dish arrange
chicken, and bake in a 350ø oven for 30 min... 2) Combine remaining
ingredients; spoon over the chicken and bake for 30 min. or until
chicken is no longer pink and juices run clear...
from some Campbell's cookbook and Fred Goslin on CYBEREALM Bbs in
Watertown NY at (315)-786-1120
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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