Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Medium-sized fresh mushrooms -olives
1 pk (8 oz.) cream cheese, 1 tb Prepared mustard
-softened 2 ts Onion powder
1 cn (4-1/2 oz.) deviled ham 1/4 ts Ground turmeric
2 tb Finely chopped stuffed 1 pn Ground black pepper

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat
Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.);
set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard,
onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps.
Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups
filling)

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