Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef; sliced 1/4-in. thick
-(2 x 1 in. pieces)
1/2 c Scallions, white sections
-only, cut to 1 in. lengths
1/4 ts Salt
1/2 ts Soy sauce
1 ts Cornstarch
1 ds Sugar
2 tb Vegetable oil
2 tb Oyster sauce
1/4 c Chicken stock
1/4 ts MSG (optional)
1 tb Each cornstarch water
-made into a paste

In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch sugar.
Blend thoroughly add sliced beef. Marinate 5 minutes. Add oil to
pre-heated wok or skillet. Add beef, scallions, oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock, MSG, and
cornstarch/water paste. Mix toss until gravy thickens has coated
the beef scallions. Serve very hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

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