Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Fat
1/2 Small onion, sliced
1/4 lb Fresh mushrooms, sliced
4 tb All-purpose flour
1 ts Salt
1 ts Paprika
Dash of cayenne
2 c Milk
2 Dozen raw oysters, with
Their juice
3 Hard-cooked eggs, sliced
2 tb Cooking sherry

Heat fat, add onions and mushrooms. Cook until tender and remove
from pan. Blend flour with fat, add seasonings, let boil 2 minutes
and add milk gradually. Cook oysters in their own liquor until edges
curl and add oysters and liquor to creamed mixture. Add mushrooms,
onion and eggs; stir in sherry. Turn into greased casserole and bake
at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or
5 Source: Heritage Collection ch.

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