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Recipe by: sauvane
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See below ingredients and instructions of the recipe
2 c Rice, cooked
1/2 c Butter
1 Onion, med, chopped
1 c Celery, chopped
1 Bell pepper, chopped
1 Garlic clove, crushed
4 c Oysters
5 Mushrooms, fresh sliced
Giblets, cooked chopped
1/2 c Parsley, chopped
1/2 c Shallots, chopped
Salt pepper to taste
Hot sauce to taste
Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
Saute until soft; add oysters and giblets. Simmer slowly. Add parsley
and shallots. Season to taste and mix thoroughly with hot cooked
rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey,
goose or large fish. Cook giblets in oyster liquor to increase
succulent taste. Recipe date: 12/10/87
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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