Real oyster rockefeller casserole

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Recipe by: angele

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Raw Oysters
1/4 lb Butter
1 Finely Chopped Rib Celery
1 md Onion, Finely Chopped
1/2 c Finely Chopped Parsley
1 pk Frozen Spinach *
1/4 ts Anise Seed
1/4 c Worcestershire Sauce
1/2 c Soft Bread Crumbs
Salt
Fresh Ground Pepper
Cayenne Pepper To Taste
1 c Grated Parmesan Cheese
Toasted Bread Crumbs **

* Frozen spinach should be thawed and drained. ** Cracker crumbs may
be substituted for toasted bread crumbs.
~------------------------------------------------------
~------------- ~-- If you enjoy Oyster's Rockefeller, you will enjoy
this variation. Preheat oven to 450øF. Grease a large casserole dish.
Drain the oysters and arrange in a single layer in bottom of
casserole. Melt the butter and saute? the celery and onions until
they begin to soften. Add parsley, spinach, anise seed,
Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne.
Spread this mixture over the oysters. Bake the casserole for 30
minutes. Remove; and, if necessary, pour off water that has cooked
from oysters. Sprinkle with grated Parmesan cheese and a very thin
layer of bread or cracker crumbs. Return to oven for 10 minutes or
until slightly browned on top. From: Syd's Cookbook.