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Recipe by: nur-elhouda
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See below ingredients and instructions of the recipe
1 pt Oysters and liquor 2 c Milk, scalded
1 tb Butter 1 x Salt and pepper
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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