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Recipe by: romayn
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See below ingredients and instructions of the recipe
1/4 c Chopped celery 1 cn Campbell's Oyster Stew
1/4 ts Sage 8 c Dried bread cubes
2 tb Butter or Margarine 2 tb Chopped onion
In saucepan, cook celery and onion with sage in butter until tender.
Add stew. Toss lightly with bread cubes. Spoon into 1 1/2 quart
casserole. Bake at 350 degrees for 45 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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