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Recipe by: helmonde
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See below ingredients and instructions of the recipe
1 oz Butter or Vegetable oil 1 tb Oyster Juice
6 Fresh Oysters 1 tb White Wine
1 c Flour ( seasoned with salt 1 tb Shallots
-and pepper) 1 tb Real Lemon Juice
Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia
Lightly bread 6 oysters and saute on one side until golden brown, then
saute the other side until same color appears. Remove oysters from pan.
Turn off heat and add the wine, oyster juice, lemon juice, and shallots
to the butter that the oysters were sauted in. This will make a creamy
sauce to pour over the oysters.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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