Real oysters thomas
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Recipe by: hebert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 lg Oysters, fresh 1/4 c Dry bread crumbs
Rock salt Paprika
Bearnaise Sauce Lemon quarters
1 lb Lump crab meat Parsley sprigs
Cream Sauce
Oysters Thomas
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed of rock
salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each
shell; top with an oyster and 1 tablespoon crab meat. Combine
remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with
bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce
starts to brown. Serve with lemon and parsley. **
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