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Recipe by: shanaelle
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See below ingredients and instructions of the recipe
1/3 c All-purpose flour
1 1/4 ts Baking powder
1/8 ts Salt
1 Egg
3/4 c Sugar
1/2 c Peeled, chopped apple
1/2 c Chopped nuts
1 ts Vanilla
1 c Whipping cream; whipped
-OR- Vanilla ice cream
Preheat oven to 325 F. Butter 1-quart casserole or souffle dish. Sift
together flour, baking powder and salt. Beat egg and sugar until
light and fluffy. Add flour mixture and blend well. Fold in apple,
nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve
pudding warm with whipped cream or ice cream.
Source: Marshall Field's - Chicago, Illinois Favorite Restaurant
Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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