Real palak tomatar (spinach tomatoes)
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Recipe by: mathias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Spinach, fresh or thawed
3 Tomatoes, chopped
1 Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 Green chilies (optional)
1 c Water
5 tb Butter/Oleo
1 pn Salt
1 tb Lemon juice
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
saucepan with 1 cup water. Cook, covered, 15 mins over medium-low
heat.
Remove from heat and cool. Blend in an electric blender to a creamy
consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to
taste. Cook for 5 mins over low heat. Add lemon juice and serve.
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