Real pan barbecued shrimp

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Recipe by: ledinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Large Shrimp * 1/2 Lemon, Thinly Sliced
1 tb Fresh Minced Parsley 1 ts Ground Red Pepper
1/4 lb Unsalted Butter 3/4 ts Liquid Smoke
3 tb Olive Oil 1/2 ts Dried Oregano
1 ts Paprika 1/4 ts Tabasco Sauce
1 tb Worcestershire Sauce 1/2 ts Salt
1 tb Fresh Lemon Juice 1/2 ts Fresh Ground Pepper

* Shrimp should be uncooked and unpeeled.
~---------------------------------------------------------------------
~-- Wash shrimp and slit down the back so they will be easy to peel.
You may peel before cooking, but traditionally the shrimp are cooked
in the barbecue sauce in the shell. Combine remaining ingredients in
a saucepan; simmer for 10 minutes. Pour over shrimp and mix
thoroughly. Cover and refrigerate at least 2-3 hours, stirring
occasionally. Heat oven to 300øF. Place shrimp and sauce in a
shallow pan or black iron skillet. Bake shrimp, turning frequently
until they just turn pink, about 15-20 minutes. Do not over bake.
Shrimp should be tender. From: Syd's Cookbook.