Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions; peeled and chopped Salt and pepper; to taste
2 Garlic cloves; crushed 6 md Potatoes; peeled and cubed
3 tb Lard or fat 1 c Sour cream; at room
1/4 ts Caraway seed -temperature
1 ts Hungarian paprika (to 2 tbs)

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

In a saucepan, saute onions and garlic in hot lard until tender. Stir
in caraway seeds, paprika, salt and pepper; cook 1 min. Add potatoes
and enough water to barely cover. Cook slowly, covered, for 20 mins,
or until potatoes are cooked. Stir in sour cream; leave on low heat
until hot. Serves 6.

NOTES : Paprikas burgonya can be prepared as in this recipe or with
the
addition of tomatoes and green peppers or sliced smoked
sausages.

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