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Recipe by: jaline
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See below ingredients and instructions of the recipe
1/2 kg Oatmeal, fine 2 ts Ginger, ground
2 ts Baking powder 1 ts Mixed spice
120 g Lard 250 g Golden syrup
Rub the lard into the oatmeal and mix in the spices and baking powder. Warm
the syrup and mix it into the oatmeal till you have a stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours
at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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