Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter 3 c Chicken Broth
2 tb Shallot;finely chopped 1/2 c White Wine;dry
3 Carrot;chunked;med. 1/2 c Cream;heavy
3/4 lb Parsnip;chunked 1/4 c Chives;chopped

In a 3 - 4 quart pan, melt 2 tablespoons butter over medium heat.
Add shallots and cook until translucent, stirring occasionally. Add
carrots, parsnips and chicken broth. Bring to a boil and simmer until
vegetables are easily mashed - about 15 minutes.
Process mixture in processor until smooth. Return to pan, add wine
and cream. Heat until steaming.
Dot soup with remaining butter and garnish with chives.

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