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Recipe by: giorgio
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See below ingredients and instructions of the recipe
3 c Cherrios
3 c Rice chex
3 c Wheat chex
3 c Corn chex
3 c Thin pretzels
1/3 c Butter
4 ts Worcestershire sauce
1 ts Garlic salt
1 ts Onion salt.
1 ts Celery salt
Melt butter, add rest of seasonings. Pour over mixed cereals in
roaster pans. Bake in 350 over for 1 hour, stirring occasionally
(every 10 minutes or so). Reformatted by: CYGNUS, HCPM52C
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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