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Recipe by: yousaf
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See below ingredients and instructions of the recipe
10 md Potatoes, cooked and mashed
1 8 oz pkg cream cheese (can
Use low fat variety)
1 c Dairy sour cream or
Substitute
2 tb Chives
Salt and pepper to taste,
Butter/marg to dot top
Beat all the ingredients together well except the butter. Put into a
9x13 inch buttered pan (I use whatever I want to). Cover tightly and
refrigerate until one hour before serving time. Bake one hour in 350F
oven. This will make 15 to 18 servings. This recipe can safely be cut
in half for a smaller group.
Family size:
5 potatoes, cooked and mashed 1 tbsp chives 3 oz cream cheese 1/2 cup
dairy sour cream salt, pepper to taste butter/marg to dot top
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