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Recipe by: aphrodite
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See below ingredients and instructions of the recipe
2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt pepper
12 oz Pasta of your choice
3 tb Parsley, chopped
Warm chilis garlic in olive oil until the garlic is fragrant. Add
the tomato sauce or passata along with the salt pepper. Cook for 5
to 10 minutes. Cook pasta till al dente drain.
Serve pasta tossed with sauce sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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