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Recipe by: aphrodite
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See below ingredients and instructions of the recipe
2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt pepper
12 oz Pasta of your choice
3 tb Parsley, chopped
Warm chilis garlic in olive oil until the garlic is fragrant. Add
the tomato sauce or passata along with the salt pepper. Cook for 5
to 10 minutes. Cook pasta till al dente drain.
Serve pasta tossed with sauce sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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