Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Kidney beans 3/4 c Carrots; chopped
6 c ;water 1 c Canned crushed tomatoes
2 tb Oil Salt, pepper other seasoning
1 c Onions; chopped -to taste
1/2 c Celery; diced 2 c Pasta; cooked

Soak and cook beans in water until tender. To the cooked beans and
remaining liquid, add oil, onions, celery, carrots, tomatoes and any
seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or
until vegetables are tender. Add cooked pasta.

From DEEANNE's recipe files

Browse by categories