Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter
20 Frozen large shrimp
4 Large mushrooms, sliced
1/2 ts Dried oregano
1/2 ts Dried basil
1 lb Cooked drained spaghetti
2 Cloves garlic minced
1 Bunch Broccoli Flourettes
1/2 ts Dried thyme
1 Zucchini, thinly sliced
Parmesan cheese

Melt 1/3 of the butter in a large skillet over medium-high heat.
Add garlic and saute 1 minute. Add shrimp and cook until pink,
about 2 minutes on each side. Remove shrimp from skillet using
slotted spoon and set aside. Add remaining butter to skillet and
melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2
minutes. Add zucchini and continue cooking until vegetables are
tender, about 2 minutes. Reduce heat to low. Return shrimp to
skillet and heat through. Arrange vegetables and shrimp over
spaghetti. Top with remaining garlic butter from skillet. Sprinkle
with Parmesian and serve immediately.

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