Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias Salt
1 lb Macaroni; cooked drained White pepper
8 tb Butter or margarine; melted 1 ts Nutmeg, grated
3 Eggs; lightly beaten 12 Sheets commercial filo
1/2 c Grated cheese - cut to fit pan,
1 1/2 c Feta cheese, cubed - covered to avoid drying

In a large bowl, combine the macaroni, one-third of the melted butter, the
eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg
and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan,
spread the macaroni-cheese mixture over the filo and cover with the 6
remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12
servings. Bake in a moderate oven (350 F) for 30 minutes, or until the
surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a
warm platter.

Source: The Food of Greece - by Vilma Liacouras Chantiles
ISBN:0-517-27888-X

Typed for you by Karen Mintzias

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