Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 2 x Egg whites
1 x Gelatin, unflavored, envelop 2 T Sugar
1 c Peach slices, frozen * 1/2 c Cream, whipping
8 oz Yougart, peach

* frozen unsweetened peach slices, thawed
~------------------------------------------------------
~------------------ PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g
fat, 41mg Chol., 36mg Sodium INSTEAD OF MAKING INDIVIDUAL SERVINGS,
YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED
MOLD. In a small saucepan combine 1/4 c sugar and gelatin.
Stir in 1/2 cup cold water. Cook and stir over medium heat till
sugar and gelatin are dissolved.
Remove from heat. In a blender container or food processor bowl
place peach slices. Cover and blend or process til peaches are
nearly smooth. Stir peach puree into gelatin mizture. Gradually stir
gelatin mixture into yogurt till combined. Chill about 40 minutes or
till mixture is the consistency of corn syrup, stirring occasionally.
Remove from refrigerator IN a small mixer bowl immediately beat egg
whites till soft peaks form (tips curl over).
Gradually add 2 T sugar, beating till stiff peaks form (tips stand
straight). Whip cream till soft peaks form. WHEN the gelatin mixture
is partially set (consistency of unbeaten egg whites), fold in the
beaten egg whites and whipped cream. Chill about 20 minutes or till
mixture mounds when spooned. Pile mixture into 8 dessert dishes and
chill in the refrigerator 4 hours or till firm. BETTER HOMES AND
GARDENS

Browse by categories