Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water
4 ea Peaches -=OR=- nectarines
1 tb Safflower oil
1 md Onion, minced
1 ea Hot fresh cili pepper,
-- seeded minced
1/4 c Apple juice
1 tb Brown rice syrup
3 tb Cider vinegar
1 ts Ginger, grated
1/2 c Mint leaves, chopped

Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh set aside. Heat oil in a medium
sized saucepan. Add the onion saute until golden. Add the peaches
remaining ingredients, except for the mint. Cover cook over low
heat for about 20 minutes. The mixture should be thick with reduced
liquid. Stir in the mint cook over low heat for 10 minutes. Allow
to cool to room temperature before serving. Refrigerate unused
portion in an airtight container for up to 2 weeks. Serve with
curries or grain dishes.

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