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Recipe by: chinouck
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See below ingredients and instructions of the recipe
2 lb Peaches 1/2 c Water
3 c Sugar
Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar
and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear
and juice is thick. The Household Searchlight
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