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Recipe by: kaireh
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See below ingredients and instructions of the recipe
1 c Water
1/2 c Sugar
8 sm Peaches
Juice of 1 lemon
1 tb Marsala or peach brandy,
-- optional
Make a syrup by combining the water sugar in a non-corrosive pot
bring to a boil. Simmer for 5 minutes. Remove from the heat let
cool. Puree the eaches in a food processor or blender to yield about
1 c. Combine the syrup, peaches, lemon juice marsala. Freeze
accroding to the instructions for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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