Real peaches in apple juice

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: paulia

Rate this recipe (5 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Firm, ripe peaches (about 12
2 1/2 c Unsweetened apple juice

Wash and drain peaches. Cut into halves, pit and peel. Treat to
prevent darkening. Cook a few peaches at a time in water until
heated through. Drain. Pack hot into hot jars, leaving 1/2 inch head
space. Heat apple juice and pour over peaches, leaving 1/2 inch head
space. Remove air bubbles. Adjust caps.

Process pints 20 minutes, quarts 25 minutes in boiling water bath.
Yield for original recipe 12 pounds peaches, about 5 quarts. 52
calories per 1/2 cup serving.

MY NOTE: The original recipe called for 2 1/2 cups apple juice -
should be about 2 1/2 quarts (because 3 pounds of peaches required
about 2 1/2 cups of juice). I cut the peaches in slices and made 7
half-pint jars. Heated slices of about 4 peaches at a time for 1
minute in the microwave, and heated the apple juice about 3/4 cup at
a time in the microwave in a 2 cup measure.

Source: Ball Blue Book, Edition 32, 1990 Shared and tested by
Elizabeth Rodier Aug 1993