Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Sift together the flour, salt and baking soda; set aside. Cream together the
butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg,
vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and
place each into an ungreased mini muffin pan. Bake in a 375F preheated oven
for about 8 minutes. Remove from oven and immediately press a mini peanut
butter cup into each ball. Cool and carefully remove from pan.
Peanut Butter Cup Cookies 234

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