Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
2 lb Powdered sugar
2 1/4 c Peanut butter, chunky

Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on
waxed paper and freeze about 2 hours. For chocolate, use chocolate
chips and a small bar of parafin or chocolate coating melted on top
of double boiler. After 2 hours remove peanut butter eggs from
freezer and dip in melted chocolate. Place on wax paper to cool.
Makes 12 dozen eggs.

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