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Recipe by: amauri
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See below ingredients and instructions of the recipe
6 oz (1 Pk) Semisweet Choc. Chips 3 c Miniature Marshmallows
6 oz (1 pk) Butterscotch Chips 1/2 c Salted Peanuts
1/2 c Peanut Butter
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt
bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2
minutes. Stir until melted and smooth. Mix in marshmallows and
peanuts until evenly coated. Spread in buttered square baking pan 8
x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into
bars, 2 x 1-inch. Makes 32 bars.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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