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Recipe by: sÜkrÜcan
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See below ingredients and instructions of the recipe
12 oz RITZ CRACKERS
1 c PEANUT BUTTER
1 1/2 lb ALMOND BARK, ANY FLAVOR
SPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT
WITH REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A
DOUBLE BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED
PAPER.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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