Real peanut pudding cake

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Recipe by: mayana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Peanuts, chopped,dry roasted 1 pk Vanilla instant pudding,sm
1 Stick butter 1 pk Instant chocolate pudding,sm
1 c Flour 2 3/4 c Milk
1/3 c Peanut butter 1 Remainder Cool Whip
1 c Powdered sugar 2 Hershey Chocolate Bars,froze
8 oz Cream cheese 1/3 c Peanuts, chopped,dry roasted
1 c Cool Whip, thawed

LAYER #1: With pastry cutter or knives, blend flour and butter. Add
2/3 cup chopped peanuts. Press evenly into 9" x 13" pan. Bake at 350
degrees for 20 minutes. Cool completely...Very important. LAYER #2
Cream peanut butter and cream cheese. Add powdered sugar and mix
well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #1. .
. LAYER #3 In a large bowl, mix vanilla and chocolate instant
puddings with milk. Blend Spread over layer #2. LAYER #4: Spread
the rest of the container of Cool Whip over layer #3. Freeze hershey
bars, break into small pieces and sprinkle over whipped topping.
Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours
or longer. Submitted By MARGARET YOUNG On 09-09-95