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Recipe by: efrain
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See below ingredients and instructions of the recipe
2 sm Pears; cored chopped
1 1/2 tb Flour; all-purpose
1 ts Cinnamon
1/2 ts Lemon peel; grated
1 tb Lemon juice
1 tb Corn syrup
4 Prepared graham cracker tart
. shells
Nondairy whipped topping for
. garnish
1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel,
juice and corn syrup. Cover with wax paper and microwave on High 6
minutes, stirring twice Let stand 5 minutes.
2. Divide pear filling evenly among tartlet shells. Garnish with
topping, if using.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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